But it is always too messy to crush or mince them everytime we cook. So, here's something I learned from Dina Bonnevie back when she still has Ms. Di on GMA7.
Peel about 10 bulbs of garlic.
Put one half of the peeled cloves in a mini chopper. If you don't have one, go get one for your use. It is one of every cook's best friends.
Pulse until the bits are of the size you prefer.
Put the chopped garlic in a sealed container, preferably Lock &Lock or Tupperware.
The ten bulbs could last for two weeks in the refrigerator depending on the requirements of your home cooking.
Thanks, Ms. Di.
