Yellow Rice

My grandkids call it yellow rice for obvious reasons but it is simply fried rice with left overs (meat, cold cuts, scrambled eggs

or diced veggies). I used to grate fresh turmeric and add it while sauteing all the ingredients before adding boiled rice. But now, since I have a steady supply of turmeric powder courtesy of my son, Poy, who sent me a lot of spices, I use it instead. For every 6 cups of rice, I use a level teaspoonful of turmeric powder. I understand turmeric powder does wonders for the body, but I advise dear reader to google it. Haha! No worry about after tastes- there's none.