Fresh Garden Pasta

There are times when I get tired of preparing and eating pasta with either a red or a white sauce. When I look at food websites, all I see are "sauced" pasta. Until I came across a recipe of a sauceless pasta from no less than...Richard Gomez. I tried it once and now it has become a regular dish in my dining table. Here's how to do it-

Spaghetti, cooked al dente
white onions, cubed, lots of it
red bell pepper, seeded,cubed
green bell pepper, seeded, cubed
carrot, peeled, cubed
fresh basil leaves, minced
olive oil
parmesan cheese
ham, cubed
Salt, pepper, seasoning


Cook spaghetti, drain and set aside.
Heat oil in a wok and fry the cubed ham until it becomes golden brown.Set aside.
Add a little more olive oil depending on the amount of pasta to be cooked.
Put all the cubed veggies all at the same time and stir fry for a minute or two. Do not overcook. Season. Add in the fried ham cubes and then the pasta. Stir and see to it that all the pasta noodles are covered by olive oil. Slowly add in parmesan cheese and basil leaves while turning the pasta and veggies over and over.
Serve hot with lots of cheese