left over Alimasag na matataba
Spinach ( i think Popeye's blood runs in my veins)
Ginger
a pack of Misua
When i make suwam, i don't saute the ingredients. I want to eliminate oil in our food as much as possible. Anyway, my oldies used to make suwam this way. So, I chopped an average size onion and together with the crushed ginger, I put them in a stockpot with enough water and let it boil. I half-opened the alimasag so that its flavors will mix with the water, onion and ginger. When the stock boils, I added the alimasag and the misua at the same time, let it boil some more and added the seasonings ( patis and msg- really, I have no issues with msg). I put off the fire and added the spinach.
We had soup, pronto!
c nanay ang mahilig magluto ng suwam na asuhos, pwede pala spinach...lagi na lg dahon ng sili...may soup na may ulam pa
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