Pork Steak

A grade 1 pupil can very well do a steak- fish, pork or beef. It is so easy and doesn't cost much. That's why when we had lunch one day at Antonio's in Tagaytay, I really was astounded when our gracious host paid a total of eighteen thousand pesos plus plus for our lunch of grilled certified angus beef prime rib eye steak, (with so much borloloy, of course, salads and drinks). I don't really care if Antonio's is included in the Miele Guide. I just think it is too pricey there.But in all fairness, the place is really beautiful and the salads great.

Here's a very simple steak recipe which I enjoy cooking for the family. you will need-

Pork steak (buy from the supermarket because they have the best cuts.The markets may offer fresher ones but they can't cut it the same way.)
salt, black pepper, msg
worcestershire sauce
kalamansi juice ( two pieces per cut)
a little brown sugar

Procedure:

Wash the steak cuts. Drain then rub with salt and calamansi. Add the black pepper and msg and rub on both sides of the cuts. Drizzle with worcestershire sauce. Marinate overnight. Bake for 45 mins at 350 deg. Goes well with veggies or salads.